Quinoa

brings you its High-Quality, farm sourced Quinoa Seeds which are non-GMO, Gluten-Free and Grown Naturally!🌾

Rich in fiber, minerals, antioxidants and all nine essential amino acids, Quinoa is one of the healthiest and most nutritious foods on the planet. It improves your blood sugar and cholesterol levels and even aids weight loss! 💪

What’s more, these seeds are naturally delicious, versatile and an important immunity boosting ingredient that you can add in your menu. 🍃🍲🌿

Have your packs of Naturals’ Quinoa Seeds delivered right at your doorstep and enjoy one of the world’s most popular health foods at home with family!

Quinoa (“Keen-wah”) can be used as a substitute to rice. It has a rich and nutty flavor. It’s a tall stalk grain crop, similar to amaranth and is now cultivated in Pakistan. Once the crop gains maturity it is threshed and the grains are sifted from the husk. The grains are then soaked and pre-washed and finally ready to be used.

HOW TO COOK OR USE QUINOA?

Although Quinoa has been pre-washed once, we do advise you to wash it thoroughly again as it does retain its bitter coating. Put quinoa in a strainer, wash, clean and rinse it thoroughly twice or thrice under cold running water before you boil.

To use Quinoa as a substitute to rice; take 1 cup of quinoa wash it thoroughly under running water. Boil the washed quinoa in two cups of salted (1/2 tsp) water. Let it boil for 15-20 minutes. Once the water is absorbed, fluff it with a fork and add spices and butter for taste.

This superfood is popular for being served in steamed or stir fried vegetables and salads. The nutty rich flavor of the grain absorbs the taste of gravy and dressings. You can also make protein bars, granola bars and even baked foods this is whole grain.